Provided by: CDC Software

What you will learn:

In this highly volatile and competitive market, food manufactures are struggling more than ever to keep their margins in the black. At the same time that raw material and energy costs are skyrocketing, customers expect fresh, high-quality products at the lowest cost. Now, more than ever, food manufacturers must understand and control their costs in order to protect their margins.

Fortunately, there are solutions that enable food manufacturers to respond quickly to changes in demand and fluctuating input costs—solutions that reduce costs and achieve market-driven needs.

Join Illes Seasonings & Flavors vice president of operations, Vicki Peterlin on Tuesday May 27th at 2pm Eastern, for "Realizing the Promise of Greater Profit in Uncertain Times", a free, one-hour webcast, to learn how this leading manufacturer of liquid and dry food ingredients:

• Reduced labor and production costs by eliminating the need for special production runs
• Reduced raw material costs by having the right amount of raw materials on hand at the right time
• Reduced expedited shipping costs as a result of improved lead times
Overall, Illes Seasonings & Flavors has increased bottom line profits by 10%, in spite of rising raw material and energy costs.

Length: 13m 47s
Tags: ERP, Enterprise Resource Planning, Manufacturing, software
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